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Here is where you find some ideas, news and opinions….

Firing Up the Quan

    So had my first fire up on the Quan Garden Art Garden UK and cooked a massive Fathers Day brunch (including woodfired pancakes) and here are my thoughts so far on the Quan: 1. Very versatile, this is open fire cooking using the surround plancha as well as the...

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Robata Grill from Mibrasa

This Robata commercial grill is designed for traditional Yakitori (Japanese type of skewered chicken) cooking and I can't wait to go full traditional Japanese cooking but my first recipe is beef fillet wrapped in steak smoky bacon and basil leaves. My verdict: this...

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If you can cook in a kitchen – why is barbecuing so hard?

I’ve been outdoor cooking for longer than I remember and I forget that there are still so many people out there who simply don’t know how to BBQ. When I’m asked ‘So, how do you barbecue?” I get a bit dumbfounded and not really sure where to start… My first question is...

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Burnt is a flavour..

When you go round a friend’s house for a BBQ, the worst possible outcome is getting burnt food. We all know there is nothing more disappointing than cremated food and you judge a barbecuer by the degree of burning! So it is ironic that the more you learn about cooking...

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