Select Page

Cherry Smoked Ice Cream

About this Recipe Cold smoking is a journey of discovery and smoking cream was a brilliant find. Cheese and butter, we all know, cold smokes incredible well so why not other diary products such as cream, yoghurt and milk. If I can cold smoke cream – can I make smoked...

Marinated Japanese Gyoza Lamb

About this Recipe I’ve been really inspired by watching Japanese fire chefs to experiment myself with this style of cooking. Finesse, precision and the perfection of the ingredients is the key. It’s all about creating bursts of flavour in bite size chunks, not a...

Woodfired Sardines

About this Recipe When I lived in Paris with my to-be wife we had a really small flat on the ground floor with a tiny patch of land and every Sunday there was a huge French market where we would buy all of our fresh food. When the weather was good we would buy fresh...

Hasselback Woodfired Potatoes

About this Recipe Can’t remember how I came across hasselback potatoes but once discovered – you’ll never want to roast potatoes another way. Ingredients Roasting potatoes Olive oil Salt and pepper Recipe Instructions Start with new potatoes and cut evenly through the...

Woodfired Corn on the Cob

About this Recipe Corn on the cob is totally transformed by cooking by woodfire, forget the over or under cooked corn you’ve had before and give this recipe a try. Like a lot of vegetables, cooking by woodfire is the best way to get their natural flavour and texture....