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Rum and Honey Pineapple Lolly

Rum and Honey Pineapple Lolly

About this Recipe For my two days of fire cooking at the Portsmouth Seafood Festival I roasted rum and honey basted pineapples on the rotisserie and curved up pieces for the audience. After awhile I discovered the best way to hand out tasters was making them into...
Cherry Smoked Ice Cream

Cherry Smoked Ice Cream

About this Recipe Cold smoking is a journey of discovery and smoking cream was a brilliant find. Cheese and butter, we all know, cold smokes incredible well so why not other diary products such as cream, yoghurt and milk. If I can cold smoke cream – can I make smoked...
Baked Figs with Mascarpone Raspberry Ripple

Baked Figs with Mascarpone Raspberry Ripple

About this Recipe My favourite dessert, at the moment, is baked figs – I love doing this dish at an event. People always say “No, I don’t like figs’, then I persuade them to try and they discover a taste never experienced before. Figs were never my favourite fruit...
Torta di Mele

Torta di Mele

About this Recipe What’s more fitting than baking a traditional Italian apple pie in an Italian woodfired oven? Depending on where you go in Italy and who you talk to, this dessert can be more of a cake or a pie. Enjoy this Torta di Mele. Ingredients 300g flour 00...

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