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Marinated Japanese Gyoza Lamb

About this Recipe I’ve been really inspired by watching Japanese fire chefs to experiment myself with this style of cooking. Finesse, precision and the perfection of the ingredients is the key. It’s all about creating bursts of flavour in bite size chunks, not a...

Dirty Cooked Beef

About this Recipe Once you’ve discovered dirty cooking it will change the way you cook beef and raise your expectations on the ultimate steak. It seems so strange throwing a piece of meat directly onto your lump charcoal but be brave and try it. By cooking directly...

Brioche Herb Crusted Fillet of Lamb

About this Recipe A beautiful barbecue recipe giving an extra crusted texture and herb flavour to a fillet of English lamb. Another simple but beautifully tasty recipe, hope you enjoy my brioche herb crusted filet of lamb. Ingredients Fillet of lamb Grated brioche...

Lomo al Trapo (salt-crusted beef cooked in cloth)

About this Recipe Been wanting to do this recipe for ages: Lomo al Trapo or salt-crusted beef cooked in cloth. It is a traditional Colombian recipe that I’ve seen being replicated over the world so I decided to give it a try with my own twist. Ingredients Australian...

Lamb Rump

About this Recipe After a bad case of flu over Christmas, it was great to be back outdoors in the January sun and cooking again. Not much stops me from being outside – except man flu!! My 2018 started simply with beautiful lamb rump, smoked in silver birch wood, on a...