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Baked Figs with Mascarpone Raspberry Ripple

About this Recipe My favourite dessert, at the moment, is baked figs – I love doing this dish at an event. People always say “No, I don’t like figs’, then I persuade them to try and they discover a taste never experienced before. Figs were never my favourite fruit...

Woodfired Baked Potatoes

About this Recipe Using a cast-iron cooker is the easiest and simplest way of cooking the best baked potatoes – no tin foil, no half cooked potato and no burnt skin. Not only does it do the best potatoes, it is brilliant for a lot of different recipes. Take a look...

Flammeküeche – My White Top Pizza

About this Recipe I obviously love making pizza and playing around with different recipes and flavour combinations. It’s from this Flammeküeche recipe that white top pizzas were created, simply because my wife isn’t a big fan of tomato based pizzas and you have to try...

Bacon Butter

About this Recipe I created this sauce to go with the seafood I cooked at the Portsmouth Seafood Festival, it is amazing and goes beautifully with scallops or mussels. In fact use it as you wish… Ingredients 250g salted butter (room temp) 1 tbsp finely chopped fresh...

Three Cheese Portobello Mushrooms

About this Recipe This is my three cheese stuffing, I use it for stuffing peppers, mushrooms, aubergines and anything else worth stuffing and it is delicious. Ingredients 120g grated parmesan 50g brioche crumbed 100g cream cheese 100g grated cheddar cheese Juice from...