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Peach, Ouzo and Rosemary Pork

Peach, Ouzo and Rosemary Pork

About this Recipe I was interviewed last week and asked for an Autumn recipe for both indoor and outdoor cooking. So, inspired by my all time Fire God Francis Mallmann, I cooked up a peach, ouzo and rosemary pork loin. Argentina is world renown for its delicious meat...
Roasted Jalapeños Salsa

Roasted Jalapeños Salsa

About this Recipe By roasting the jalapeños directly in the charcoal, makes them sweeter with a lovely hint of smoke. This sauce recipe is perfect for adding a summer heat and colour to your barbecued meat. Well worth a try! Ingredients 4 jalapeño peppers1 spring...
Langoustine Al Pil-Pil

Langoustine Al Pil-Pil

About this Recipe I remember a holiday in Spain many years ago and ordering a tapas dish and being served fresh prawns served in boiling flavoured oil. They were so delicious I also remember ordering three more! So here is my version of this tapas dish: langoustine al...
Cherry Smoked Ice Cream

Cherry Smoked Ice Cream

About this Recipe Cold smoking is a journey of discovery and smoking cream was a brilliant find. Cheese and butter, we all know, cold smokes incredible well so why not other diary products such as cream, yoghurt and milk. If I can cold smoke cream – can I make smoked...
Marinated Japanese Gyoza Lamb

Marinated Japanese Gyoza Lamb

About this Recipe I’ve been really inspired by watching Japanese fire chefs to experiment myself with this style of cooking. Finesse, precision and the perfection of the ingredients is the key. It’s all about creating bursts of flavour in bite size chunks, not a...
Woodfired Sardines

Woodfired Sardines

About this Recipe When I lived in Paris with my to-be wife we had a really small flat on the ground floor with a tiny patch of land and every Sunday there was a huge French market where we would buy all of our fresh food. When the weather was good we would buy fresh...

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