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Bacon Butter

About this Recipe I created this sauce to go with the seafood I cooked at the Portsmouth Seafood Festival, it is amazing and goes beautifully with scallops or mussels. In fact use it as you wish… Ingredients 250g salted butter (room temp) 1 tbsp finely chopped fresh...

Bone Dust Dry Rub

About this Recipe This Bone Dust rub is hot but not overpowering, with enough herbs and seasoning to bring out the best in any dish. I use this rub on most meats including beef, chicken and pork. It can be added to meats just before the BBQ or used as a rub the night...

Chimichurri

About this Recipe Although as a South African I hate to admit it – the Argentines have nailed the best red meat sauce. Not surprising when you consider that they produce the best beef and understand how to cook it perfectly – just have an El Gaucho traditional steak...

Monkey Gland Sauce (kruiderysous = Afrikaans)

About this Recipe This delicious South African sauce has one of the worst names ever – so why is it called Monkey Gland sauce? Seems some French chefs introduced to South Africa many fine-dining recipes but South Africans proceeded to put tomato sauce, chutney and...

Dry Chimichurri Rub

About this Recipe This dry chimichurri rub is quite a powerful rub and adds a sweet aromatic kick to any meat or vegetables. Well worth a try! Ingredients 3 tablespoons dried oregano leaves 2 teaspoons garlic powder 3 tablespoons dried basil leaves 2 tablespoons dried...