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Hasselback Woodfired Potatoes

About this Recipe Can’t remember how I came across hasselback potatoes but once discovered – you’ll never want to roast potatoes another way. Ingredients Roasting potatoes Olive oil Salt and pepper Recipe Instructions Start with new potatoes and cut evenly through the...

Woodfired Corn on the Cob

About this Recipe Corn on the cob is totally transformed by cooking by woodfire, forget the over or under cooked corn you’ve had before and give this recipe a try. Like a lot of vegetables, cooking by woodfire is the best way to get their natural flavour and texture....

Woodfired Baked Potatoes

About this Recipe Using a cast-iron cooker is the easiest and simplest way of cooking the best baked potatoes – no tin foil, no half cooked potato and no burnt skin. Not only does it do the best potatoes, it is brilliant for a lot of different recipes. Take a look...

Three Cheese Portobello Mushrooms

About this Recipe This is my three cheese stuffing, I use it for stuffing peppers, mushrooms, aubergines and anything else worth stuffing and it is delicious. Ingredients 120g grated parmesan 50g brioche crumbed 100g cream cheese 100g grated cheddar cheese Juice from...

Woodfired Popcorn

About this Recipe Sometimes you just fancy butter popcorn and sometimes it makes a great reason to fire up your pizza oven. You will need a cast-iron cooker and here is how you do it.. Ingredients 2 tablespoons of vegetable oil Popcorn kernels Recipe Instructions Pour...