CORNELIUS VEAKINSMY NEWS
Here is where you find some ideas, news and opinions….
Good charcoal to a barbecuer is as fundamental as having the right flour to a baker or using fresh herbs to a chef. Charcoal should be considered as an ingredient because it adds flavour to your food and it makes barbecuing easier by providing a regular and easily...read more
It's that time of year when we see the real difference between a dedicated outdoor cook and, well, everyone else... It's this time of year that I get most frowns and looks of confusion about why I'm cooking outdoors on a cold Autumn day. For fun I've created my own...read more
After the Portsmouth Seafood Festival I swapped my old braai for a brand new one and I'm loving the difference. 1) Firebox is now in the middle which means more cooking versatility as I now have two separate fire zones. Either you just use one side for a...read more
If you know about my fire hero Francis Mallmann, then you will know about his restaurant of seven fires in Argentina. I spend most of time talking about the power of outdoor kitchens and live fire cooking in the hospitality industry and there is still a lot of...read more