Client Brief

I was approached by the organisers to create an Alfresco Stage with a range of Wood, Fire and Smoke equipment and to demonstrate two days of fire cooking.

Process

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Site visit with organisers to design the Alfresco Stage

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Source the best equipment for creating a public demonstration

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Design an inspirational seafood menu to demonstrate how to prepare and fire cook a range of seafood

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Two days of interactive public fire cooking demonstrations

I was looking for an Outdoor Chef that could do justice to our amazing seafood and when I came across Cornelius, I knew he would be perfect to put on the best alfresco demonstration. He is highly professional to work with and  the feedback from our festival goers is amazing! John Pryde

Organiser , Portsmouth Seafood Festival

Let’s Work Together