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Cornelius veakins

Wood fire & smoke recipes
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Bacon Wrapped Beef Fillet with Basil

About this Recipe A major part of my consultancy work is to test commercial equipment so I can recommend the right kit for my clients. This bacon wrapped beef fillet recipe was my first time trying this Robata grill from Mibrasa, delivered by Ascentia FSE.  It is...

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American Pancakes

About this Recipe One of my most frequent questions I get asked is 'What can you cook on a barbecue?' and I always answer with what you should be asking 'What can't you cook?" The concept of an outdoor kitchen is that, depending on the kit you have, there is more you...

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Rum and Honey Pineapple Lolly

About this Recipe For my two days of fire cooking at the Portsmouth Seafood Festival I roasted rum and honey basted pineapples on the rotisserie and curved up pieces for the audience. After awhile I discovered the best way to hand out tasters was making them into...

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Woodfired Scones

About this Recipe Baking in a woodfired oven is incredibly satisfying and takes you back to the days before technology took over. It is how all food was cooked, it is how we all ate but the art of fire cooking and baking has become a distant memory for most of us....

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