Select Page

Cornelius veakins

Wood fire & smoke recipes
Contact MeAbout Me

Peri Peri Sauce

About this Recipe Peri Peri sauce has now become a part of the huge choice of sauces on the supermarket shelves. Nandos becoming an international restaurant brand has certainly brought peri peri sauce to the mainstream, so it easy to forget its roots and it will...

read more

Chakalaka Sauce

About this Recipe Chakalaka sauce is a traditional South African recipe that can be eaten as a chutney/relish or by adding beans (butter, kidney, baked beans etc) can be served as a healthy spicy vegetable side. A true heritage dish that was born in the townships of...

read more

Spanish Red Prawns with a Summer Marinade

About this Recipe To christen my new Hibachi Mibrasa grill from Spain, thought it was respectful to cook some authentic Spanish red prawns with a light and summery marinade. This is the type of barbecuing which is perfect for an hibachi - direct cooking over high...

read more

Bacon Wrapped Beef Fillet with Basil

About this Recipe A major part of my consultancy work is to test commercial equipment so I can recommend the right kit for my clients. This bacon wrapped beef fillet recipe was my first time trying this Robata grill from Mibrasa, delivered by Ascentia FSE.  It is...

read more

Pin It on Pinterest

Share This

Share This