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Cornelius veakins

Wood fire & smoke recipes
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Spanish Red Prawns with a Summer Marinade

About this Recipe To christen my new Hibachi Mibrasa grill from Spain, thought it was respectful to cook some authentic Spanish red prawns with a light and summery marinade. This is the type of barbecuing which is perfect for an hibachi - direct cooking over high...

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Bacon Wrapped Beef Fillet with Basil

About this Recipe A major part of my consultancy work is to test commercial equipment so I can recommend the right kit for my clients. This bacon wrapped beef fillet recipe was my first time trying this Robata grill from Mibrasa, delivered by Ascentia FSE.  It is...

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American Pancakes

About this Recipe One of my most frequent questions I get asked is 'What can you cook on a barbecue?' and I always answer with what you should be asking 'What can't you cook?" The concept of an outdoor kitchen is that, depending on the kit you have, there is more you...

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Rum and Honey Pineapple Lolly

About this Recipe For my two days of fire cooking at the Portsmouth Seafood Festival I roasted rum and honey basted pineapples on the rotisserie and curved up pieces for the audience. After awhile I discovered the best way to hand out tasters was making them into...

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