About this Recipe
This recipe is for a Thai salmon broth, beautifully steamed cubes of salmon in a Thai flavoured broth. Delicate, flagrant and utterly delicious.
Julienne sliced carrot
Sliced wild mushroom
Finely diced fresh ginger
Sliced red onion
Chopped spring onions
Put all the ingredients into your cooker and pour the fish stock up to the top.
Remove (with gloves as unbelievable hot!) and dive in. You can also eat directly out of these cookers if you want – less washing up which is never a bad thing.