My Bradley Smoker is playtime for me, allowing me to produce my own smoked ingredients for my recipes. This recipe is really simple and can transform your sea salt. I do a lot of curing and cooking and having a stock of smoked salt is brilliant – also saves money !
Simply put your sea salt into your Bradley Smoker and cold smoke for at least eight hours, longer you smoke – stronger the smoky flavour. Bradley also offers a range of wood bisquettes so you can choose to smoke in different woods. It is just a matter of taste. Put the salt into an air dried container and it’ll keep for months.