Oak Smoked Sea Salt


My Bradley Smoker is playtime for me, allowing me to produce my own smoked ingredients for my recipes. This recipe is really simple and can transform your sea salt. I do a lot of curing and cooking and having a stock of smoked salt is brilliant – also saves money !

Simply put your sea salt into your Bradley Smoker and cold smoke for at least eight hours, longer you smoke – stronger the smoky flavour. Bradley also offers a range of wood bisquettes so you can choose to smoke in different woods. It is just a matter of taste. Put the salt into an air dried container and it’ll keep for months.

Bradley Smoker: Cold Smoked Oregano Sea Salt



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