Cold Smoking: Oak Cold Smoked Chilli Flakes

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Another one of my Bradley Smoker cold smoking experiments – resulting in amazing smoky chilli. Perfect for adding to my recipes.

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Set up your Bradley Smoker to its cold smoking setting and add your bisquettes, I used oak this time but I’m looking forward to trying out all the different wood flavours. I used some chilli flakes that I got from Forest Produce but you can buy chilli flakes in most supermarkets.

Bradley Smoker: Cold Oak Smoked Sea Salt

Cold smoke for up to two hours and allow to rest for 12 hours before putting into a sealed container. I will be using this in my recipes – sauces, rubs, brines etc –  to add extra smoky flavour.

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