This is quite a powerful rub and adds a sweet aromatic kick to any meat or vegetables. Well worth a try!
3 tablespoons dried oregano leaves
2 teaspoons garlic powder
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons coarse salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
1 teaspoon ginger powder
2 tablespoons dried thyme leaves
1 teaspoon onion powder
1 teaspoon dry chilli flakes
Mix all ingredients in medium bowl and keep in an airtight container for about a month.