I’m in love with King Crab – flavour, texture, versatility. If you can get your hands on some – please do try it on your barbecue, you will not regret it.
Marinade the crab meat in a bowl with a glug of chilli olive oil, salt and pepper and leave to rest. Food this good doesn’t need fancy sauces or rubs, keep it simple.
Once the Kamado Joe has reached a temp of about 200 C place the crab meat on the grill and sear for about 2 minutes each side.
DO NOT let it burn – I suggest you don’t leave the crab whilst cooking! The best way to cook any crab, in my opinion, is seared over open fire.