About this Recipe
Always use the best quality meat – this is raw meat so you have to be 100% sure of its providence and quality. I recommend beef fillet or wagyu flank and you should remove any fatty tissue.
1 clove garlic finely chopped
1 tbs fresh coriander finely chopped
1 tbs fresh thyme finely chopped
3 tbs olive oil
1 tbs sea salt
1 tbs fresh mixed ground pepper corns
Now it is time to sear your beef, get your cast-iron pan up to smoking hot and sear each side of your beef fillet for 2-3 minutes. You are not cooking your fillet, just searing all of the outside.
f you like your carpaccio very thinly sliced, wrap in cling film and freeze overnight, this means it is much easier to slice.
Such a simple recipe but I love the natural flavour of beef and by searing the outside, it adds an extra flavour and texture. Highly recommended.