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About this Recipe

This Bone Dust rub is hot but not overpowering, with enough herbs and seasoning to bring out the best in any dish. I use this rub on most meats including beef, chicken and pork. It can be added to meats just before the BBQ or used as a rub the night before.
10g molasses sugar

8g ginger powder

70g smoked paprika

15g mild chilli powder

15g hot chilli powder

30g cornish sea salt

20g ground coriander

10g ground juniper berries

20g garlic powder

10g cayenne powder

10g ground cumin

10g dried thyme

10g granulated sugar

10g brown sugar

10g muscovado brown sugar

10g Demerara sugar

20g mild curry powder

20g mild mustard powder

Recipe Instructions

Mix all the ingredients together, making sure you break down any clumps, and it should last for months in a sealed jar.

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