About this Recipe
This Bone Dust rub is hot but not overpowering, with enough herbs and seasoning to bring out the best in any dish. I use this rub on most meats including beef, chicken and pork. It can be added to meats just before the BBQ or used as a rub the night before.
Ingredients
10g molasses sugar
8g ginger powder
70g smoked paprika
15g mild chilli powder
15g hot chilli powder
30g cornish sea salt
20g ground coriander
10g ground juniper berries
20g garlic powder
10g cayenne powder
10g ground cumin
10g dried thyme
10g granulated sugar
10g brown sugar
10g muscovado brown sugar
10g Demerara sugar
20g mild curry powder
20g mild mustard powder
Recipe Instructions
Mix all the ingredients together, making sure you break down any clumps, and it should last for months in a sealed jar.
