About this Recipe
A beautiful barbecue recipe giving an extra crusted texture and herb flavour to a fillet of English lamb. Another simple but beautifully tasty recipe, hope you enjoy my brioche herb crusted filet of lamb.
Salt and Pepper
I then cooked over indirect heat for about 10 minutes until medium rare. I like my lamb pink but cook it as you like it.
Once cooked through, I allowed to rest for 10 minutes whilst I prepared my crust.
The lamb has already rested so just remove, serve.