Outdoor BBQ Chef
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What do I do?
Why choose an Independent Consultant?
An Interview with Cornelius #AlfrescoKitchen
My Outdoor Cooking Events
My Outdoor Cooking Tips
Love Meat but Really Digging Vegetables..
Wood Fired Oven: Authentic Pizza
How to Fire Up a Duetto
Burnt is a flavour..
Are Garden Centres Making the Most of the Growing Outdoor Cooking Market?
To Burp or Not to Burp a Kamado Ceramic BBQ?
How do you choose the right Kamado Ceramic BBQ?
If you can cook in a kitchen – why is barbecuing so hard?
Christmas List for an Outdoor Chef
Do you cook using Time or Temperature?
Wood Fired Pizza Oven or Ceramic BBQ?
What BBQ Tools Do You Actually Need ?
Which Charcoal ?
The Art of Planking
Why don’t more people know about Kamado Ceramic Barbecues?
Cold Smoking with ProQ® Cold Smoke Generator
Cold or Hot Smoking with a Bradley Smoker
Marinated Japanese Gyoza Lamb
Marinated Japanese Gyoza Halloumi
BBQ Tom Yum Marinaded Wagyu Beef Flank Kebabs
BBQ Beef Carpaccio
BBQ Lamb Rump
Dry Chimichurri Rub
Lomo al Trapo (salt-crusted beef cooked in cloth)
Monkey Gland Sauce (kruiderysous = Afrikaans)
BBQ Brioche Herb Crusted Fillet of Lamb
Dirty Cooking Beef
Low and Slow Pork Shoulder
Smoked Farfalloni Pasta and Cheese
The Best Burger
My favourite sauce: Chimichurri
East African Tiger Prawns, Baby Scallops and Mussels Curry
Low ‘n’ Slow Rack of Beef Ribs
BBQ Kangaroo Steaks with Mango Salsa
Caramelised BBQ Pineapple and Red Berry Cup
BBQ Seared King Crab
Seared Scallop and Squid
Chestnut Stuffed and Garlic Herbed BBQ Poussin
BBQ Moose with Creamy Mushroom Sauce
Low and Slow Herbed Roast Leg of Lamb
Whisky Oak Smoked Chilli with Boerewors
Beer/Cider/Guinness Can Chicken
BBQ Hot Chicken Wings
Bone Dust BBQ Spice and Dry Rub
Roasted Provençal Chicken
Black Pepper, Juniper Berry and Plum Barbecued Duck
Wood Fired Pizza Oven
Woodfired Seared Tuna
Thai Salmon Broth
Spicy Scallop and Pak Choi Broth
Lemon Scale Whole Wild Salmon
Three Cheese Portobello Mushrooms
Woodfired Garlic Butter Snails
Flammeküeche – My White Top Pizza
Woodfired Baked Potatoes
Baked Figs with Mascarpone Raspberry Ripple
Woodfired Corn on the Cob
Torta di Mele
Woodfired Banana and Black Poppy Bread
Asparagus and Leek Quiche
Hasselback Roast Potatoes
Woodfired Corn on the Cob
Hot Cross Buns
Cherry Smoked Ice Cream
Cold Smoked Salmon
Smoked Cod Roe Mousse
Curing Salmon for Cold Smoking
Oak Smoked Rosemary and Thyme Olive Oil
Cold Smoked Cheese
Oak Cold Smoked Chilli Flakes
Cold Smoked Rosemary Sea Salt
How to contact me
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