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Peri Peri Sauce

Peri Peri Sauce

About this Recipe Peri Peri sauce has now become a part of the huge choice of sauces on the supermarket shelves. Nandos becoming an international restaurant brand has certainly brought peri peri sauce to the mainstream, so it easy to forget its roots and it will...
Chakalaka Sauce

Chakalaka Sauce

About this Recipe Chakalaka sauce is a traditional South African recipe that can be eaten as a chutney/relish or by adding beans (butter, kidney, baked beans etc) can be served as a healthy spicy vegetable side. A true heritage dish that was born in the townships of...
Bacon Wrapped Beef Fillet with Basil

Bacon Wrapped Beef Fillet with Basil

About this Recipe A major part of my consultancy work is to test commercial equipment so I can recommend the right kit for my clients. This bacon wrapped beef fillet recipe was my first time trying this Robata grill from Mibrasa, delivered by Ascentia FSE.  It is...
American Pancakes

American Pancakes

About this Recipe One of my most frequent questions I get asked is ‘What can you cook on a barbecue?’ and I always answer with what you should be asking ‘What can’t you cook?” The concept of an outdoor kitchen is that, depending on the...
Rum and Honey Pineapple Lolly

Rum and Honey Pineapple Lolly

About this Recipe For my two days of fire cooking at the Portsmouth Seafood Festival I roasted rum and honey basted pineapples on the rotisserie and curved up pieces for the audience. After awhile I discovered the best way to hand out tasters was making them into...

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