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Dirty Lemon Gin and Tonic

Dirty Lemon Gin and Tonic

About this Recipe Sometimes I spend a day focusing on a single ingredient and fire and this was my lemon experimenting day 🍋 Barbecuing lemons caramelises the sugars, so tones down the citric bite and really pushes the sweetness of the lemon flavour. Apart from being...
Roasted Jalapeños Salsa

Roasted Jalapeños Salsa

About this Recipe By roasting the jalapeños directly in the charcoal, makes them sweeter with a lovely hint of smoke. This sauce recipe is perfect for adding a summer heat and colour to your barbecued meat. Well worth a try! Ingredients 4 jalapeño peppers1 spring...
Bacon Butter

Bacon Butter

About this Recipe I created this sauce to go with the seafood I cooked at the Portsmouth Seafood Festival, it is amazing and goes beautifully with scallops or mussels. In fact use it as you wish… Ingredients 250g salted butter (room temp) 1 tbsp finely chopped fresh...
Bone Dust Dry Rub

Bone Dust Dry Rub

About this Recipe This Bone Dust rub is hot but not overpowering, with enough herbs and seasoning to bring out the best in any dish. I use this rub on most meats including beef, chicken and pork. It can be added to meats just before the BBQ or used as a rub the night...
Chimichurri

Chimichurri

About this Recipe Although as a South African I hate to admit it – the Argentines have nailed the best red meat sauce. Not surprising when you consider that they produce the best beef and understand how to cook it perfectly – just have an El Gaucho traditional steak...

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