About this Recipe
Not surprising when you consider that they produce the best beef and understand how to cook it perfectly – just have an El Gaucho traditional steak and you’ll understand why.
Chimichurri is the sauce for complimenting your favourite steak. It originally comes from the Rio de la Plata, Argentina and is very green but completely delicious: sweet, sharp and fresh with a hint of heat.
4 medium garlic cloves – peeled and smashed
1/4 cup fresh oregano leaves
1/4 cup red wine vinegar,
1/2 teaspoon red pepper flakes
1/2 teaspoon rock salt
freshly ground black pepper
1 cup extra-virgin olive oil
A very simple but amazing sauce, bring a bit of Argentina to your steak!