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Client Brief
Deer Park had already created a woodfired outdoor kitchen and was looking to create a second to be able to cater for weddings, events and conferences and were looking for appropriate equipment advice.

Process

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Site visit with Hotel Management to discuss brief and view site

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Consultancy on relevant and appropriate equipment

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Chef masterclass to demonstrate the versatility of the braai and menu creation support

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Ongoing after sales support for chefs and hotel management

Let’s Work Together

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