This is my mum’s recipe given by an old friend from her days in East Africa.
East African curries differ from other curries as they are a blend of East African and Middle Eastern flavours. They use a lot of herbs and spices and mix that with coconut milk and ghee and you get a curry that has layers of flavour and depth.
Curry is another dish that can be easily cooked outdoors, either on a Kamado ceramic BBQ or woodfired oven. The gently added smokiness to a curry is a delicious added flavour and whatever your favourite curry is – it’s a perfect dish for your outdoor cooking.