East African Tiger Prawns, Baby Scallops and Mussels Curry

This is my mum’s recipe given by an old friend from her days in East Africa.


East African curries differ from other curries as they are a blend of East African and Middle Eastern flavours. They use a lot of herbs and spices and mix that with coconut milk and ghee and you get a curry that has layers of flavour and depth.

026Curry is another dish that can be easily cooked outdoors, either on a Kamado ceramic BBQ or woodfired oven. The gently added smokiness to a curry is a delicious added flavour and whatever your favourite curry is – it’s a perfect dish for your outdoor cooking.