– Client Brief
To take an unused space that was not returning any return on investment and provide a food offering taking full advantage of location and footfall.
Site visit with Head Chef and Hotel Management team to discuss brief and view site
Alfresco Kitchen demonstration for Hotel Management team and Chef team to demonstrate the versatility of the Alfresco Kitchen range and discuss outdoor kitchen options s
Designing the Alfresco Kitchen solution and menu
Installation of the solution including chef training
Participation in the launch to ensure smooth running
After sales support
The Alfresco Solution proposed was a mobile woodfired pizzeria station that had to be dismantled and stored off site at the end of each business day. We calculated the return on investment to be 6 weeks and the final result was two and a half weeks. This solution has since been expanded to include a commercial BBQ offering.