– Client Brief
I was approached by the organisers to create an Alfresco Stage with a range of Wood, Fire and Smoke equipment and to demonstrate two days of fire cooking.
Site visit with organisers to design the Alfresco Stage
Source the best equipment for creating a public demonstration
Design an inspirational seafood menu to demonstrate how to prepare and fire cook a range of seafood
Two days of interactive public fire cooking demonstrations
I was looking for an Outdoor Chef that could do justice to our amazing seafood and when I came across Cornelius, I knew he would be perfect to put on the best alfresco demonstration. He is highly professional to work with and the feedback from our festival goers is amazing! John Pryde