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Cornelius veakins

Wood fire & smoke recipes
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Rum and Honey Pineapple Lolly

About this Recipe For my two days of fire cooking at the Portsmouth Seafood Festival I roasted rum and honey basted pineapples on the rotisserie and curved up pieces for the audience. After awhile I discovered the best way to hand out tasters was making them into...

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Woodfired Scones

About this Recipe Baking in a woodfired oven is incredibly satisfying and takes you back to the days before technology took over. It is how all food was cooked, it is how we all ate but the art of fire cooking and baking has become a distant memory for most of us....

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Peach, Ouzo and Rosemary Pork

About this Recipe I was interviewed last week and asked for an Autumn recipe for both indoor and outdoor cooking. So, inspired by my all time Fire God Francis Mallmann, I cooked up a peach, ouzo and rosemary pork loin. Argentina is world renown for its delicious meat...

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