Roasted Provençal Chicken

There are so many different ways of cooking chicken on a BBQ but most people stick with the old favourites like beer can chicken. However the versatility of a Kamado ceramic BBQ means that by cooking on the plancha – more creative recipes can be made.


The plancha acts as a cooking plate so you can sear your chicken directly on it and then leave to roast.


Once nearly cooked, remember cook by temperature and not time, add your extra ingredients and leave to cook for another 5 minutes. Here I added provencal vegetables but the choice is yours.

The plancha is really the magic ingredient on your barbecue, it gives you so much more versatility.