Roasted Provençal Chicken

There are so many different ways of cooking chicken on a BBQ but most people stick with the old favourites like beer can chicken. However the versatility of a Kamado ceramic BBQ means that by cooking on the plancha – more creative recipes can be made.

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The plancha acts as a cooking plate so you can sear your chicken directly on it and then leave to roast.

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Once nearly cooked, remember cook by temperature and not time, add your extra ingredients and leave to cook for another 5 minutes. Here I added provencal vegetables but the choice is yours.

The plancha is really the magic ingredient on your barbecue, it gives you so much more versatility.

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