Smoked Farfalloni Pasta and Cheese

Barbecues are not just for cooking sausages and burgers, the joy of outdoor cooking is adding a delicious smoky flavour to all your favourite recipes and my version of mac ‘n’ cheese is no exception. By adding my cold home smoked cheese and oak smoked salt plus the smokiness from the lump charcoal – all makes this simple recipe into something special. Definitely worth a try.

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So don’t forget to do your pasta bake dishes in your Alfresco Kitchen – perfect dishes for your Kamado ceramic BBQ or your woodfired oven.

 

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