Select Page
Peach, Ouzo and Rosemary Pork

Peach, Ouzo and Rosemary Pork

About this Recipe I was interviewed last week and asked for an Autumn recipe for both indoor and outdoor cooking. So, inspired by my all time Fire God Francis Mallmann, I cooked up a peach, ouzo and rosemary pork loin. Argentina is world renown for its delicious meat...
Roasted Jalapeños Salsa

Roasted Jalapeños Salsa

About this Recipe By roasting the jalapeños directly in the charcoal, makes them sweeter with a lovely hint of smoke. This sauce recipe is perfect for adding a summer heat and colour to your barbecued meat. Well worth a try! Ingredients 4 jalapeño peppers1 spring...
Deer Park Country Hotel

Deer Park Country Hotel

– Client Brief Deer Park had already created a woodfired outdoor kitchen and was looking to create a second to be able to cater for weddings, events and conferences and were looking for appropriate equipment advice. Process Site visit with Hotel Management to...
My New Braai

My New Braai

After the Portsmouth Seafood Festival I swapped my old braai for a brand new one and I’m loving the difference.   1) Firebox is now in the middle which means more cooking versatility as I now have two separate fire zones. Either you just use one side for a...
Langoustine Al Pil-Pil

Langoustine Al Pil-Pil

About this Recipe I remember a holiday in Spain many years ago and ordering a tapas dish and being served fresh prawns served in boiling flavoured oil. They were so delicious I also remember ordering three more! So here is my version of this tapas dish: langoustine al...