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Alfa Pizza Chef Consultant

Alfa Pizza Chef Consultant

– Client Brief Supporting Alfa Pizza with the UK marketing strategy on both B2B and B2C woodfired oven range. Process Content creation for woodfired oven range Trade show demonstration chef Alfa Pizza dealer support Hospitality commercial woodfired oven...
Gloucestershire College Student Training

Gloucestershire College Student Training

– Client Brief At a Chefs’ Forum event I held a Wood, Fire and Smoke workshop to students from Gloucestershire Catering College. Process Menu creation to demonstrate a range of woodfired recipes Live demonstration and interactive workshop Inspiring...
ISS Food and Hospitality Client Training Campus

ISS Food and Hospitality Client Training Campus

– Client Brief In collaboration with CCS, demonstrate the full Alfresco Kitchen range for a top level client of ISS. Process Create a menu to demonstrate the full versatility of the Alfresco Kitchen range Interactive Chef training on the range Promotion of the...
If you can cook in a kitchen – why is barbecuing so hard?

If you can cook in a kitchen – why is barbecuing so hard?

I’ve been outdoor cooking for longer than I remember and I forget that there are still so many people out there who simply don’t know how to BBQ. When I’m asked ‘So, how do you barbecue?” I get a bit dumbfounded and not really sure where to start… My first question is...
Burnt is a flavour..

Burnt is a flavour..

When you go round a friend’s house for a BBQ, the worst possible outcome is getting burnt food. We all know there is nothing more disappointing than cremated food and you judge a barbecuer by the degree of burning! So it is ironic that the more you learn about cooking...