About this Recipe
Baking needs a whole different fire building technique and, as with everything, practice makes perfect. Start with a small fire and build up little by little and when up to temp stop adding wood.
1 tsp bicarbonate of soda
½ tsp salt
225g/8oz caster sugar
2 free-range eggs
4 ripe mashed bananas
85ml/3fl oz full fat milk
2 tbs black poppy seeds
In a separate bowl, cream the butter and sugar together until light and fluffy.
Transfer to the rear of the pizza oven away from the wood and bake for about 45 minutes or until well-risen and golden-brown. Check after 30 minutes by using a knife inserted into the centre. If it is ready the knife will be dry, if sticky and wet continue cooking.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.