About this Recipe
If you are looking for a bread to start with, then I recommend focaccia. The prep is easy, proofing is shorter and it is perfect for pizza ovens.
I use Paul Hollywood’s recipe from his amazing How to Bake book and here is a copy of it: http://www.goodtoknow.co.uk/recipes/535456/paul-hollywood-s-focaccia
I add a tablespoon of dried rosemary into the dough mix whilst kneading.
Before putting it in the oven, brush with olive oil and sprinkle on some smoked salt.
I also like to add some chopped chilli into the dough, but make sure you tell people before they eat it.