About this Recipe
Decided to steam roast the mackerel in the top oven of my Duetto – wrapped in baking paper. Guaranteed moistness and no chance of over cooking.
Fresh tomato – diced
Chilli – diced
Spring onion – chopped
Salt and freshly ground pepper.
I placed them in the top oven of my Duetto (indirect heat) and cooked for 15 mins.
After 15 minutes I removed from the oven and gently opened the paper.
It is worth eating it straight from the paper, the vegetable stock juice with the natural fish juice makes a delicious sauce.